latest posts

  • market @8th

    Jordan’s been on a bit of a cultural discovery journey lately trying to invite in more of his Filipino heritage. He’s been trying to learn Tagolog, and he’s been learning about/watching the careers of some local Filipino chefs. Recently – he took an interest in the doings of one local chef – Phillip Esteban – […]

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  • chocolate x-mas eve

    My friend Barbarella really focused on making gourmet chocolate bonbons as her Covid hobby. She started out making hot chocolate bombs, and something about working with chocolate as the medium caught her and now she makes tiny, delicious works of art. She invited me over several months ago – before she was able to take […]

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  • festivus

    Every year, Jordan and I have our own little holiday dinner just for us, and usually on or around December 23. Sometimes we cook something, sometimes we put together the most decadent charcuterie board we can think of.

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  • winter garden cleanup

    It may have been a few weeks later than I wanted, but the garden is finally tidied up for winter. Hopefully all the seedlings don’t mind the cooler weather. I know for sure they don’t mind the rain.

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