My friend Barbarella really focused on making gourmet chocolate bonbons as her Covid hobby. She started out making hot chocolate bombs, and something about working with chocolate as the medium caught her and now she makes tiny, delicious works of art. She invited me over several months ago – before she was able to take…
Every year, Jordan and I have our own little holiday dinner just for us, and usually on or around December 23. Sometimes we cook something, sometimes we put together the most decadent charcuterie board we can think of.